![]() ![]() Single packed in our clear recyclable pouches that are thinner & stronger to help reduce our use of plastic. There is no waste apart from the bone, & this helps give the eye of the meat more flavour as they are cooked bone in. Great value for money is what people are always looking for we bring these to your door at a very good price with the quality you would expect from Sherwood. When your steak arrives, you can keep it in the fridge (or freezer) as the packaging will protect it from any other products with strong odours, it will also prevent it from drying out.įurther ageing of your Tomahawk at home in the pouch at the back of your fridge, will only serve to enhance the steak, a week will be fine & let it come up to room temperature before cooking because the fibres in the meat will relax & give much better results. ![]() These are great reverse seared on the BBQ & will absorb great Smokey aromas from your added wood chunks, & whilst resting after the cook, the natural meat juices can draw back into the beef making your steak really POP !Īll our steaks are vacuum sealed immediately after cutting to ensure that they are preserved in the best condition possible before freezing & shipping, this will increase the shelf life. The Tomahawk Steak comes from the rib roastwith the same texture & flavour as the RibEye, apart from being cut thicker, these bring more theatre to your meal time for something to share. The long rib bones are fully exposed down to the eye of the meat to give the familiar Tomahawk Steak look! The eye of the meat has a vein of fat running through it that will enhance the flavour & keep it moist, the fat cap has been fully removed so you have no waste. Think about the best steak at home today & enjoy having this delivered to your kitchen tomorrow.Īt 1 – 1.2 kilo approx our signature Tomahawk Steak is cut to a thickness of 25 mm because we want them to remain moist during your cook. The meat will travel better as a frozen product in the insulated boxes.īuy these per kilo, by the box for Local delivery. Reverse seared on the BBQ, pan cooked or grilled See below for recipes suggestions & more information on our Sherwood Irish Grass-Fed Beef Tomahawk Steak. Vacuum sealed straight from production in clear recyclable pouches for better taste & a longer shelf life when stored at home. These big steaks are thick cut with a single bone in each piece to enhance the flavour of the meat because the meat cooks better on the bone. This juicy Tomahawk steak will feed two people with a generous serving of delicious Irish Beef, the wonderful smell accompanied by the great sound of the sizzle when served will excite your taste buds. There’s something for everyone at Parson’s Nose, come find out for yourself.Sherwood Beef Tomahawk Steak is great for home grilling, a delicious bone in restaurant quality steak to share. We have a wide selection of meats, Michelin Star chefs’ partnership-ready, and products for our customers to enjoy. Parson's Nose has been working hard at keeping the High Street butcher alive, using traditional methods and values to bring you ethical and delicious British produce.įrom our fine selection of steaks to our burgers and premium joints, we take pride in providing quality British beef. Weighing around 1kg, these are for a BBQ, dinner parties and celebrations, while you gather around the table and enjoy good food and company.įeatured in our ultimate London BBQ box, you can make a statement on the grill and impress your guests. Succulent and juicy, our tomahawk steaks are perfect for sharing and indulging on. A guaranteed crowd pleaser, our ultimate tomahawk steak will make an impression on any dinner table.Ī thick serving of ribeye cut generously with a long rib bone left on to ensure you experience the best flavour you can from the cut. ![]()
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